Cooking and Serving: Cook time: 40min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 3 cups 1/2-inch-diced, peeled butternut squash
• 1 (15 ounce) can Black beans
• 3 cloves Garlic
• 1/2 Jalapeno
• 1 Yellow onion, medium
Baking & Spices
• 1 tsp Chili powder
• 1 tbsp Olive oil or avocado oil
• 1 Salt and pepper
Nuts & Seeds
• 1 tsp Cumin
Bread & Baked Goods
• 8 Yellow corn tortillas
Dairy
• 1 Cilantro and greek yogurt
• 1 cup Colby jack or mexican cheese
Prepared
• 1 (15 ounce) can Enchilada sauce, red

Description

Proteinpacked butternut squash and black bean enchilada skillet. This easy vegetarian skillet is ready 30 minutes!