Description

Butter Halloumi Curry

A delicious twist on the classic butter chicken, but made vegetarian! This rich and creamy curry features fried halloumi in a fragrant butter masala sauce, giving it an amazing salty, chewy texture. Inspired by Indian flavors, this dish can be easily made in under 30 minutes, making it perfect for busy weeknights. Whether you’re a halloumi lover or trying it for the first time, this curry will win over everyone at the table.

250 g halloumi, sliced
2 garlic cloves, minced
1 tsp ginger, minced
2 cloves
1 cardamom pod
1 tsp ground coriander
1 tsp turmeric
1 tsp garam masala
1 tsp mild chili powder
240 ml tomato passata
3 tbsp tomato paste
1 tbsp lemon juice
80 ml light cream
30 g butter

Directions:
1. Fry garlic, ginger, cloves, and cardamom in butter.
2. Add spices, tomato paste, passata, and lemon juice. Simmer.
3. Fry halloumi until golden brown.
4. Stir cream and butter into sauce, then add halloumi.
5. Serve over rice.

Prep Time: 10 mins
Kcal: 347