Description

Butter Halloumi Curry

Experience a delightful twist on a classic Indian-inspired dish! Fried halloumi mixed with a rich butter masala sauce creates a creamy, satisfying vegetarian curry that’s perfect for a cozy night in. Inspired by the beloved butter chicken, this version substitutes halloumi for a meatless, yet decadent meal that’s ready in under 30 minutes. Let the subtle saltiness of halloumi and fragrant spices like cardamom, cloves, and Kashmiri chili bring this dish to life.

250g halloumi, sliced
2 garlic cloves
1 tsp minced ginger
2 whole cloves
1 cardamom pod
1 tsp ground coriander
1 tsp turmeric
1 tsp garam masala
1 tsp mild chili powder
240 ml tomato passata
3 tbsp tomato paste
1 tbsp lemon juice
80 ml cream
30g butter

Directions:
1. Fry garlic, ginger, cardamom, and cloves in butter.
2. Add ground spices and cook until fragrant.
3. Mix in tomato paste, passata, and lemon juice. Simmer.
4. Fry halloumi separately.
5. Stir cream and butter into sauce, then add halloumi.

Prep Time: 10 mins
Kcal: 347