Description

Butter Beans and Halloumi Bake

Looking for a delicious vegetarian dinner that’s easy and comforting? This Butter Beans and Halloumi Bake is perfect for you! Halloumi, a firm and mild cheese from Cyprus, gets golden and chewy when baked, pairing wonderfully with a rich, Mediterranean-inspired tomato sauce. Serve this dish with crusty bread to scoop up the flavorful sauce, or enjoy it with a fresh green salad. It’s a simple, hearty one-pot meal that will leave everyone satisfied!

2 tbsp olive oil
1 medium red onion, chopped
4 garlic cloves, minced
1 tbsp smoked paprika
1 tsp dried oregano
1 tsp dried thyme
2 x 400g (14 oz) tins plum tomatoes
1 bay leaf
2 x 400g (14 oz) tins butter beans
1 cup vegetable stock
225g (½ lb) halloumi, sliced
Fresh parsley, to garnish

Directions:
1. Preheat oven to 190°C (375°F).
2. In an oven-proof pan, heat olive oil over medium heat. Fry onion for 1-2 minutes until soft. Add garlic and cook for another 30 seconds.
3. Stir in paprika, oregano, and thyme. Add tomatoes, butter beans, and half of the vegetable stock. Season.
4. Place halloumi slices on top and transfer the pan to the oven. Bake for 20-25 minutes until golden.
5. Garnish with parsley and serve.

Prep Time: 5 mins
Kcal: 490 per serving