Cooking and Serving: Cook time: 28min – 1 serving

Ingredients

Produce
• 1 cup Arugula
• 1 28-oz can Tomatoes, whole
Canned Goods
• 1 tbsp Tomato paste
Condiments
• 2 tsp Balsamic vinegar
• 1/2 tsp Dijon mustard
Baking & Spices
• 2 Black pepper, freshly ground
• 2 Kosher salt
• 1/2 Recipe artisan pizza dough (one
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 ball Burrata
• 1/4 cup Parmesan

Description

Burrata pizza is baked with a bubbly crust and nocook tomato sauce, then topped torn zippy arugula salad. So fresh!