Cooking and Serving: Cook time: 20min – 4 servings

Ingredients

Meat
• 1 1/2 cups Guanciale
Produce
• 28 oz Plum tomatoes, canned whole
Pasta & Grains
• 14 oz Bucatini pasta
Baking & Spices
• 1/2 tsp Red pepper flakes
• 1 Salt and pepper
Dairy
• 1 cup Pecorino romano cheese, grated
Beer, Wine & Liquor
• 1/3 cup White wine, dry

Description

Bucatini all’Amatriciana. This classic Italian pasta dish is insanely delicious made with tomato, guanciale and pecorino cheese.