Description

Broccoli and Cheese Quiche

Perfect for brunches, this classic quiche combines the wholesome goodness of fresh broccoli with the creaminess of sharp cheddar cheese. Quiche originates from France and has become a beloved dish worldwide for its versatility and rich flavors. This easy-to-make quiche is great for meal prepping or a cozy weekend brunch. Bake it, let it rest, and enjoy the delightful combination of flaky crust, tender broccoli, and melty cheese.

1 9″ prepared pie crust
4 eggs
1 cup milk
1 cup shredded sharp cheddar
2 cloves garlic, minced
½ tsp oregano
½ tsp salt
½ tsp freshly cracked black pepper
4 cups small chopped broccoli florets

Directions:
1. Line a 9.5-inch pie pan with the pie crust and prick with a fork. Freeze for 20 mins.
2. Preheat oven to 375°F. Line crust with parchment and add weights. Bake for 12 mins.
3. Remove weights and bake for 10 more mins.
4. Whisk eggs and milk, add cheese, garlic, oregano, salt, pepper, and broccoli. Stir well.
5. Pour mixture into crust. Bake for 37-42 mins until set.

Prep Time: 30 mins
Kcal: 166