Cooking and Serving: Cook time: 4 servings

Ingredients

Meat
• 2 tbsp Beef base
Produce
• 2 tbsp Apple juice or 2tbsp sweet tea
• 2 tbsp Shallots
Condiments
• 3/4 cup Your favorite bbq sauce
Baking & Spices
• 5 tbsp Brown sugar, light
• 2 tbsp Chile powder
• 2 tbsp Garlic salt
• 1 tbsp Paprika, smoked
• 2 tbsp Pepper, fresh ground
Oils & Vinegars
• 1 tbsp Apple cider vinegar
Other
• 1 part Hickory, 2 parts apple
• smoker or a grill set for indirect heat

Description

A simple for how to cook brisket on the big green egg, traeger or mountain grill any pellet smoker.