Description

Breakfast Tacos

Start your morning off right with these vibrant breakfast tacos! Filled with fluffy scrambled eggs, fresh pico de gallo, creamy avocado, and melted cheese, they’re a hearty and delicious way to kick-start the day. The beauty of this dish lies in its simplicity and freshness, perfect for a quick weekday breakfast or a leisurely weekend brunch.

4 corn or flour tortillas, warmed or charred
4 large eggs
Pinch of sea salt
½ tsp avocado oil
1 cup Pico de Gallo
¼ cup grated cheddar cheese
½ avocado, sliced
Fresh cilantro leaves
Hot sauce (optional)

Directions:
1. Beat eggs with salt. Heat avocado oil in a skillet.
2. Sauté ½ cup Pico de Gallo for 3-5 min.
3. Add eggs, scramble gently. Stir in cheese.
4. Assemble tacos with eggs, avocado, cilantro, and hot sauce.

Prep Time: 10 min
Kcal: 350