Description

Breakfast Sweet Potato

If you’re looking for a hearty and nutritious breakfast, Breakfast Sweet Potatoes are a game-changer! These twice-baked sweet potatoes are loaded with savory bacon, melted cheese, and perfectly cooked eggs, offering a balanced blend of protein, fiber, and vitamins. Originally known as a comforting meal that utilizes simple ingredients, this dish adds a modern twist to classic breakfast staples while being rich in calcium, iron, and beta-carotene. Whether you’re trying to impress guests at brunch or just want to enjoy a cozy weekend morning, these sweet potatoes are sure to satisfy!

3 large sweet potatoes
½ cup cooked and crumbled bacon
2 tbsp unsalted butter
¼ cup shredded white cheddar cheese
6 large eggs
¼ tsp black pepper
½ tsp salt
Minced scallion (for topping)

Directions:
1. Preheat oven to 350°F. Prick potatoes, coat with oil and salt, and bake for 60-90 min.
2. Cut potatoes in half, scoop out center, mix with bacon, butter, cheese.
3. Fill skins, add egg, bake 15-20 min.

Prep Time: 20 mins
Kcal: 303