Cooking and Serving: Cook time: 30min – Vegetarian, Gluten free – 48 servings

Ingredients

Produce
• 1/2 tsp Garlic powder
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 tsp Salt
• 2 cups Tapioca flour
Oils & Vinegars
• 1/3 cup Vegetable oil
Dairy
• 1/2 cup Cheddar cheese, sharp
• 1/2 cups Mozzarella cheese
• 1 cup Whole milk

Description

Easy for crispy Brazilian Cheese Bread, Pao de Queijo. puffs are a lowcarb, glutenfree and ketofriendly breakfast or snack!