Cooking and Serving: Cook time: 45min – Vegetarian – 8 servings

Ingredients

Condiments
• 2 cups Bechamel sauce
• 3 cups Bolognese sauce
Pasta & Grains
• 500 g Pasta
Dairy
• 2 cups Mozzarella cheese, grated

Description

This rich and aromatic bolognese pasta bake is perfect for busy weeknights or feeding a crowd as it can easily be made bulk frozen.