Cooking and Serving: Cook time: 5hr 28min – Vegetarian – 10 servings

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 3/4 cup All-purpose flour
• 1 tsp Baking soda
• 1 1/2 cup Cocoa powder, black
• 1 cup Dutch-processed cocoa, powder
• 3 1/2 cups Granulated sugar
• 1 3/4 tsp Sea salt, fine
• 3/4 cup Semi-sweet chocolate chips
• 2 tsp Vanilla
Oils & Vinegars
• 1/2 cup Canola oil
Dairy
• 6 tbsp Butter, unsalted
• 1 cup Buttermilk
• 2 cup Heavy whipping cream
Liquids
• 2/3 cup Coffee (substitute hot water), hot

Description

This moist black velvet cake has an irresistibly unique flavor and dark color from cocoa powder. It is a perfect Halloween !