Description

Black Pepper Chicken

A classic Chinese takeout dish that brings juicy chicken and crisp veggies together in a rich, savory black pepper sauce. With its bold flavors and tender meat, this dish is an absolute crowd-pleaser. Plus, it’s healthier than takeout with less oil and sodium, making it a great weeknight dinner option. The magic of stir fry lies in its quick cooking – once you master it, this homemade version will easily outshine any takeout.

1 lb chicken breasts, sliced thin
1 tbsp light soy sauce
1 tbsp Shaoxing wine
1 tbsp cornstarch
Sauce: 1/2 cup chicken broth, 2 tbsp light soy sauce, 2 tbsp Shaoxing wine, 2 tsp dark soy sauce, 1 1/2 tbsp sugar, 2 tsp black pepper, 1/8 tsp salt

Directions:
1. Marinate chicken.
2. Stir fry with garlic, ginger, and peppers.
3. Add sauce until thickened.
4. Mix well & serve hot!

Prep Time: 20 min
Kcal: 269