Cooking and Serving: Cook time: Gluten free – 3-4 servings

Ingredients

Meat
• 1 lb Beef
• 1/4 tsp Chicken, powder
Produce
• 1 Bell pepper
• 4 Garlic cloves
• 1 1/2 tsp Ginger
• 1/2 Onion
Canned Goods
• 1/2 cup Beef stock, unsalted
Condiments
• 1 tbsp Oyster sauce
• 2 tbsp Soy sauce
• 1 tsp Soy sauce, dark
Baking & Spices
• 1/2 tsp Baking soda
• 2 tsp Black pepper, freshly-ground
• 1 2/3 tbsp Cornstarch
• 2 tsp Sugar
• 1/4 tsp White pepper, ground
Oils & Vinegars
• 1 tbsp Neutral oil
• 2 tbsp Oil
• 1 tsp Sesame oil
Beer, Wine & Liquor
• 2 tbsp Shaoxing wine

Description

Black Pepper Beef features thin cuts of stirfried a rich sauce with onions and bell peppers. It’s the perfect weeknight meal to bring classic taste ChineseAmerican takeout home!