Cooking and Serving: Cook time: 4hr 50min – Gluten free, Paleo – 4 servings

Ingredients

Meat
• 2 lbs Beef, steak
Produce
• 2 tbsp Garlic
• 1 dash Oregano, dried leaves
• 2 White onions, large
Condiments
• 1/4 cup Sofrito
Baking & Spices
• 1 tsp Salt
Oils & Vinegars
• 1/4 cup Distilled white vinegar
• 1/2 cup Olive oil
Liquids
• 1 1/2 cups Water

Description

Bistec encebollado, Puerto Rican steak and onions, is an easy economical family style dinner made with tender stewed cubed steak.