Cooking and Serving: Cook time: 2hr 40min – Vegetarian – 12 servings

Ingredients

Refrigerated
• 4 Eggs, large
Condiments
• 1/2 cup Biscoff spread
Baking & Spices
• 1 cup Brown sugar
• 1/4 cup Granulated sugar
• 1/4 tsp Salt
• 1 tbsp Vanilla extract
Snacks
• 250 g Biscoff cookies
• 1/4 cup Biscoff cookies
Dairy
• 1 cup Biscoff cookie butter
• 1/3 cup Butter, unsalted
• 907 g Cream cheese
• 1/2 cup Sour cream

Description

Biscoff Cheesecake with a buttery Crust, and creamy filling, topped Cookie Butter.