Cooking and Serving: Cook time: 35min – Vegetarian, Gluten free – 8 servings

Ingredients

Refrigerated
• 3 Eggs
• 2 Eggs, salted
Canned Goods
• 1 1/2 cups Coconut milk
Baking & Spices
• 1 tbsp Baking powder
• 2 cups Rice flour
• 1/2 cup Rice flour, glutinous
• 1 tsp Salt
• 1 cup Sugar
• 1 Sugar
Nuts & Seeds
• 1 Mature coconut
Dairy
• 1/4 cup Butter
• 2 oz Cream cheese
• 1 Margarine or butter
Liquids
• 1/2 cup Water

Description

Bibingka you can make at home! Topped with salted eggs, cheese, and grated coconut, this Filipino rice cake is the ultimate Christmas treat!