Cooking and Serving: Cook time: 20min – Gluten free – 5 servings

Ingredients

Meat
• 1 lbs Flank steak
Produce
• 4 cups Broccoli florets
• 4 cloves Garlic
• 1 tsp Ginger
• 2 Green onions
Condiments
• 1/2 cup Soy sauce, low-sodium
Baking & Spices
• 3/4 cup Brown sugar, dark
• 1/4 cup Cornstarch
• 1 Red pepper flakes
• 1 Sesame seeds
Oils & Vinegars
• 3 tbsp Olive oil
• 2 tbsp Sesame oil
Liquids
• 1/2 cup Water

Description

It really is BETTER than takeout and it’s definitely FASTER!! This EASY Chinese restaurant copycat a family favorite that’ll go into your regular rotation!