Cooking and Serving: Cook time: 35min – Vegan, Gluten free – 4 servings

Ingredients

Produce
• 1/2 cup Cilantro
• 4 cloves Garlic
• 1 tbsp Ginger, fresh
• 1 1/2 cups Red lentils
• 1 Serrano pepper
• 1 15 ounce can Tomatoes
• 1 Yellow onion, medium
Canned Goods
• 1 15 ounce can Coconut milk
• 2 1/2 cups Veggie broth
Baking & Spices
• 1 tbsp Curry powder
• 1/2 tsp Garam masala
• 1/2 tsp Salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 tbsp Coconut oil
Nuts & Seeds
• 1 tsp Cumin

Description

Looking for the BEST vegan lentil curry ! Well, this is it! one pot full of flavor, easy to make, and gluten free.