Cooking and Serving: Cook time: 30min – Vegan – 4 servings

Ingredients

Produce
• 1/2 cup Bean sprouts
• 2 Carrots
• 3 cloves Garlic
• 1/4 tsp Garlic powder
• 3 Green onions
• 1 Red bell pepper
Refrigerated
• 1/2 block Tofu, extra firm
Condiments
• 1 tbsp Hot sauce
• 1 tbsp Lime juice
• 2 tbsp Peanut butter, creamy
• 3 tbsp Soy sauce/tamari, low sodium
Pasta & Grains
• 8 oz Pad thai noodles
Baking & Spices
• 2 tbsp Brown sugar, light
• 1/2 tsp Salt
• 1/4 tsp Turmeric
Oils & Vinegars
• 2 tbsp Oil
• 1 tbsp Rice vinegar
• 2 tsp Sesame oil, toasted

Description

This is the BEST vegan Pad Thai ! It’s incredibly easy to make, ready minutes, full of flavor and naturally gluten free.