Cooking and Serving: Cook time: 15 servings

Ingredients

Baking & Spices
• 1 Pinch Pink himalayan salt
Oils & Vinegars
• 2 tbsp Coconut oil
Nuts & Seeds
• 3 cups Cashews, raw
Liquids
• 5 tbsp Water, filtered
Other
• 6 Capsules of acidophilus (vegan probiotics)
• 1/8 tsp Of liquid penicillium roqueforti (or 1/16 tsp powdered)

Description

I’ve found the most incredible vegan gorgonzola (that is also keto, case you’ll decide to optin for a cleaner and healthier version of keto).