Cooking and Serving: Cook time: 45min – Gluten free – 6 servings

Ingredients

Produce
• 2 Bay leaves
• 3 15 ounce cans Cannellini beans
• 2 Carrots, large
• 1 stalk Celery
• 4 cloves Garlic
• 2 cups Kale
• 1/2 tsp Oregano, dried
• 1 tsp Thyme, dried
• 1 Yellow onion
Canned Goods
• 1 tbsp Tomato paste
• 2 1/2 cups Vegetable or chicken broth
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Italian seasoning
• 1/4 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1/3 cup White wine

Description

This Tuscan white bean soup is made one pot, ready 30 minutes and perfect for meal prep! It’s vegan, gluten free easy to make.