Cooking and Serving: Cook time: 1hr 15min – 4 servings

Ingredients

Produce
• 12 oz Mushrooms
• 4 Russet potatoes, large
• 1 Shallot, medium
Baking & Spices
• 1 Kosher salt and black pepper
• 1 Salt and vinegar seasoning
Oils & Vinegars
• 1 Avocado oil or vegetable oil
• 3/8 cup Olive oil
Dairy
• 8 oz Creme fraiche
Beer, Wine & Liquor
• 1/4 cup Sherry, dry
Other
• 2 (1–2 inch-thick) ribeye steaks
• 1 teaspoon fresh thyme or ¾ teaspoon dried

Description

Enjoy steak frites at home with this delicious featuring a creamy mushroom sauce, crispy oven fries and mediumrare ribeye steak.