Best Mac and Cheese Sauce (thick & creamy) -

Cooking and Serving: Cook time: 20min – 8 servings

Ingredients

Meat
• 1 tbsp Buffalo hot sauce
Produce
• 1/4 tsp Garlic, granulated
Pasta & Grains
• 1 lb Noodles, cooked
Baking & Spices
• 1/3 cup All-purpose flour
• 1/2 tsp Salt
Dairy
• 3 cups 2 % milk
• 4 tbsp Butter
• 3 cups Cheddar cheese

Description

This is the best cheese sauce for mac and made with a roux cups of cheddar dash hot sauce.