Cooking and Serving: Cook time: 50min – 18 servings

Ingredients

Meat
• 250 g Ground meat
Produce
• 2 tbsp Cilantro
• 1 tsp Coriander, Powder
• 2 tbsp Dill
• 1 Green chili
• 3/4 cup Onion
• 1 1/4 cup Scallion
Condiments
• 1 Flour paste
• 2 tsp Ginger garlic paste
• 1 tsp Lemon juice
Baking & Spices
• 1 tsp Garam masala, Powder
• 1 tsp Red chili powder
• 1 Salt
• 1/2 tsp Turmeric, Ground
Oils & Vinegars
• 2 tbsp Vegetable oil
Bread & Baked Goods
• 16 Samosa patti sheets
Dairy
• 1 tsp Ghee
Other
• 1 Live charcoal

Description

This delicious mutton Keema Samosa is the perfect handheld snack. Filled with smoky meat filling and fried to crispy golden perfection, you will love savory appetizer.