Cooking and Serving: Cook time: 25min – 4 servings

Ingredients

Baking & Spices
• 3 1/2 cups All-purpose flour, unbleached
• 2 tsp Salt
• 1/4 tsp Yeast, dried
Oils & Vinegars
• 2 tbsp Olive oil
Other
• 1 1/3 cups (10 1/2floz/ 298g) water ( at blood temperature)

Description

Learn how to make my bestever Pizza Dough using the noknead technique some of best Homemade you’ll ever enjoy.