Cooking and Serving: Cook time: Gluten free – 4 servings

Ingredients

Meat
• 6 Chicken thighs, boneless skinless
• 1/2 cup Frank’s
Produce
• 2 tsp Garlic powder
• 1 Scallions
Condiments
• 1 tbsp Soy sauce or tamari
Pasta & Grains
• 1 White rice, Cooked
Baking & Spices
• 3/4 cup Brown sugar, packed dark
• 1 cup Corn starch
• 1 Salt and pepper
Oils & Vinegars
• 1 Olive oil or another neutral-flavored oil
• 3 tsp Rice wine vinegar

Description

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