Cooking and Serving: Cook time: 5min – Vegan, Gluten free – 1 serving

Ingredients

Produce
• 2 small cloves Garlic
• 1/2 tsp Ginger, ground
Condiments
• 1 tbsp Lime juice
• 1 tbsp Maple syrup
• 3/4 cup Peanut butter
• 3 tbsp Soy sauce or tamari, low sodium
Baking & Spices
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
Liquids
• 1/2 cup Water to, thin

Description

This is the BEST for peanut sauce! It’s so easy to make, takes minutes and rich, creamy, perfectly sweet salty. Use sauce on buddha bowls, noodles, salads more! #peanutsauce