Cooking and Serving: Cook time: 30min – Vegan, Gluten free – 3 servings

Ingredients

Produce
• 2 (15oz) cans Chickpeas, low-sodium
• 1 tsp Garlic powder
• 1 tsp Onion powder
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 tbsp Chili powder
• 1/2 tsp Kosher salt + more
• 1 tbsp Olive oil or avocado oil
Nuts & Seeds
• 1 tsp Cumin

Description

Crispy oven roasted chickpeas that result a crunchy, flavorful snack using canned chickpeas, oil, and spices ready 30 minutes.