Cooking and Serving: Cook time: 3hr 55min – Gluten free, Paleo – 12 servings

Ingredients

Meat
• 3 lbs Chuck, Boneless roast
Produce
• 2 Ancho chiles, Dried
• 1 Bay leaf
• 3 cloves Garlic
• 3 Guajillo chiles, Dried
• 1 Onion, medium
• 1 tsp Oregano, Dried
• 2 Roma tomatoes
• 1 tsp Thyme, Dried
Canned Goods
• 2 cups Beef broth
Baking & Spices
• 1 Cinnamon stick
• 1/2 tsp Peppercorns, Black
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin seeds

Description

Learn how to make Birria Consome with beef! This delicious Mexican stew makes the best dipping sauce for quesabirria tacos and more.