Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 4 lb Beef chuck, boneless roast
Produce
• 2 Bay leaves
• 6 Carrots, whole
• 2 Celery stalks
• 4 Potatoes
• 2 sprigs Rosemary, fresh
• 1 Yellow onion, large wedges large
Canned Goods
• 2 cups Beef stock
• 6 oz Tomato paste
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 2 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1 cup Red wine
Other
• 2 cloves Garlic (peeled or 1 tablespoon of garlic powder)

Description

The easiest and most delicious moist Beef Chuck Roast for any day of week. This tender pot practically makes itself!