Cooking and Serving: Cook time: 1hr 10min – Vegetarian, Gluten free – 12 servings

Ingredients

Produce
• 2 lbs Eggplants
• 2 cloves Garlic
Condiments
• 2 tbsp Lemon juice
• 1/4 cup Tahini paste
Baking & Spices
• 1/4 tsp Red pepper flakes
• 1/2 tsp Salt
Oils & Vinegars
• 4 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin

Description

Restaurantquality Baba Ganoush at home starts with roasted eggplant and simple seasonings is much easier to make than you’d think!