Cooking and Serving: Cook time: 40min – 4 servings

Ingredients

Baking & Spices
• 1/2 tsp Sea salt or kosher salt
Dairy
• 2 oz 1/2 cup finely crumbled cotija cheese
• 8 oz 2 cups shredded mozzarella cheese
• 1 tbsp Butter
• 1 Oil or butter
Liquids
• 1 1/4 cup Water
Other
• 2 cups Masarepa (pre-cooked white cornmeal)

Description

Arepas con queso are savory, cheese filled corn cakes cooked until they soft inside and crispy golden brown on the outside.