Cooking and Serving: Cook time: 42min – 4 servings

Ingredients

Seafood
• 1 1/2 lbs Cod
Refrigerated
• 1 Egg
Baking & Spices
• 1/2 tsp Baking soda
• 1/4 tsp Black pepper, freshly ground
• 1 pinch Cayenne pepper
• 2 tbsp Cornstarch
• 1 3/4 cup Flour
• 1/2 tsp Paprika
• 1 tsp Salt
Oils & Vinegars
• 1 Vegetable oil
Beer, Wine & Liquor
• 6 oz Beer

Description

Now you can make BeerBattered Fish with less guilt using your air fryer. Easy, and perfect some fried chips malt vinegar.