Cooking and Serving: Cook time: 9hr 0min – 2 servings

Ingredients

• 400g (14 oz) Stewing Beef
• 100g (⅔ Cup) Onion
• 2 Green Chilli Peppers
• 2 Medium Tomatoes
• 125ml (½ Cup) Water
• 2 Tbsp Ghee
• 50g (1″ cube) Tamarind
• ½ Tsp Ground Cinnamon
• ¼ Tsp Ground Cloves
• 1 Tsp Amchoor
• 1 Tsp Ground Turmeric
• ½ Tsp Ground Cumin
• 2 Tbsp Kashmiri Chili Powder
• ½ Tsp Ground Black Pepper
• 50g (⅓ Cup) Onion
• 8 Cloves Garlic
• 1 Tbsp Minced Ginger
• 1 Tbsp Lemon Juice
• 1 Tsp Coarse Sea Salt
• 1 Tsp Honey
• 3 Tbsp White Vinegar
• 12 Cardamom Pods

Description

Beef vindaloo a classic Indian restaurantstyle curry with an atypical meat that works great the hot & sharp flavours of this .