Cooking and Serving: Cook time: 1hr 50min – 4 servings

Ingredients

Meat
• 2 lbs Beef chuck see notes
Produce
• 3 cloves Garlic
• 1/2 tsp Ginger, ground
• 1 Onion, medium
Canned Goods
• 1 cup Beef stock plus more, low-sodium
• 2 tbsp Tomato paste
Condiments
• 1/2 tsp Mustard, ground
Pasta & Grains
• 1 Basmati rice, cooked
Baking & Spices
• 1/2 tsp Black pepper, freshly cracked
• 1/2 tsp Cayenne pepper omit
• 1/2 tsp Cinnamon
• 2 tsp Garam masala
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Turmeric
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 3 tbsp Neutral oil
Nuts & Seeds
• 2 tsp Cumin
Bread & Baked Goods
• 1 Naan
Dairy
• 1 Greek yogurt, plain

Description

Beef Vindaloo is a flavorful and spicy dish that originated the Indian region of Goa. This perfect blend tangy flavors, making it favorite among spice enthusiasts. Traditionally, made with chunks marinated vinegarbased sauce slowcooked until meat tender …