Cooking and Serving: Cook time: 1hr 50min – 4 servings

Ingredients

Meat
• 2 lbs Beef chuck
Produce
• 3 cloves Garlic
• 1/2 tsp Ginger, ground
• 1 Onion, medium
Canned Goods
• 1 cup Beef stock, low-sodium
• 2 tbsp Tomato paste
Condiments
• 1/2 tsp Mustard, ground
Pasta & Grains
• 1 Basmati rice, cooked
Baking & Spices
• 1/2 tsp Black pepper, freshly cracked
• 1/2 tsp Cayenne pepper
• 1/2 tsp Cinnamon
• 2 tsp Garam masala
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Turmeric
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 3 tbsp Neutral oil
Nuts & Seeds
• 2 tsp Cumin
Bread & Baked Goods
• 1 Naan
Dairy
• 1 Greek yogurt, plain

Description

Restaurantquality beef vindaloo made right your own kitchen delivers all the flavor and kick you expect from favorite takeout dish.