Cooking and Serving: Cook time: 30min – Gluten free – 6 servings

Ingredients

Meat
• 1 1/2 lbs Flank steak
Produce
• 2 tsp Garlic
• 1 tsp Ginger, fresh
• 3 Green onions
Condiments
• 3 tbsp Honey
• 1/3 cup Soy sauce, low-sodium
Baking & Spices
• 2 tbsp Brown sugar, light
• 7/16 cup Cornstarch
• 1 tbsp Sesame seeds
Oils & Vinegars
• 2 tbsp Olive oil
• 2 tbsp Rice vinegar
• 1 tsp Sesame oil
Liquids
• 1 cup Water

Description

Tender beef coated a sweet and savory homemade teriyaki sauce creates that’s as healthy it is easy to make for dinner.