Cooking and Serving: Cook time: 40min – Gluten free – 2 servings

Ingredients

Meat
• 10 oz Beef tenderloin filets
• 1 Unit beef demi-glace
Produce
• 8 oz Broccoli florets
• 1/4 oz Chives
• 12 oz Yukon gold potatoes
Condiments
• 5 tsp Balsamic vinegar
Baking & Spices
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 2 tsp Olive oil
• 1 tsp Vegetable oil
Dairy
• 2 tbsp Butter
• 2 tbsp Sour cream

Description

Want to elevate your dinner game Try making our Balsamic Beef Tenderloin with chefselected, premium ingredients.