Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Meat
• 600 g Scotch fillet steak / boneless rib eye
Produce
• 1 Chives
• 300 g Mushrooms
• 1 Onion, large
Canned Goods
• 2 cups Beef broth
Condiments
• 1 tbsp Dijon mustard
Pasta & Grains
• 250 g Pasta or egg noodles
Baking & Spices
• 2 tbsp Flour
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 40 g Butter
• 150 ml Sour cream

Description

This retro classic is making a comeback! minute Beef Stroganoff has juicy (no dry chewy here!) smothered creamy mushroom gravy served over pasta or noodles.