Cooking and Serving: Cook time: 1hr 5min – Gluten free – 6 servings

Ingredients

Meat
• 6 slices Coppa ham
• 6 slices Of beef, thin
Produce
• 1 Onion
• 1 sprig Sage
Canned Goods
• 225 ml Beef stock
• 1 tbsp Tomato puree
Condiments
• 55 g Stoned green olives
Baking & Spices
• 1 Salt & pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 85 g Pecorino
Beer, Wine & Liquor
• 125 ml Red wine, dry

Description

I have a long list of favourite dishes, know, and Beef Olives are on that list! don’t make them very often, know why is, but each time….