Description

Beef Lombardi Casserole

This Beef Lombardi Casserole is the ultimate comfort food—delicious, hearty, and easy to make! With ground beef, egg noodles, tangy tomatoes, and a rich, cheesy topping, this dish is perfect for cozy family dinners. It can even be made ahead and frozen, making it an excellent option for busy weeknights or to share some comfort during tough times. One bite of this casserole, and you’ll understand why it’s a beloved family favorite.

1 tbsp olive oil
1 lb lean ground beef
1/2 onion, finely chopped
1 tsp salt
1/2 tsp black pepper
4 tbsp tomato paste
3 cloves garlic, minced
1 tsp Italian seasoning
3 cans (10 oz each) diced tomatoes with chilies, drained
1/4 tsp celery salt
12 oz egg noodles
1 1/4 cups sour cream
4 oz cream cheese, softened
1 tbsp cornstarch
2 1/2 cups Colby Jack cheese, shredded

Directions:
1. Preheat oven to 350°F. Heat olive oil in a skillet and cook onion and ground beef until browned.
2. Stir in tomato paste, garlic, Italian seasoning, celery salt, and diced tomatoes. Cook 5 more mins.
3. Cook noodles for 3 mins, reserve 2 cups noodle water.
4. Mix sour cream, cream cheese, cornstarch, and 1/2 cup noodle water.
5. Combine noodles with noodle water, layer in baking dish, top with beef mix, then cheese.
6. Bake for 25-30 mins, until bubbly.

Prep Time: 15 mins
Kcal: 420