Cooking and Serving: Cook time: 3hr 10min – 5 servings

Ingredients

Meat
• 150 g Bacon piece
• 800 g Chuck beef
Produce
• 1 Bay leaf
• 2 Carrots ((~300g/10oz), large
• 3 Garlic cloves
• 200 g Mushrooms
• 2 tbsp Parsley
• 16 Pearl onions, small
• 3 sprigs Thyme
Canned Goods
• 3 cups Beef stock, low sodium
• 2 tbsp Tomato paste
Baking & Spices
• 6 tbsp Flour
• 1/2 tsp Pepper
• 1 tsp Salt
Oils & Vinegars
• 3 tbsp Oil
Dairy
• 50 g Butter, unsalted
Beer, Wine & Liquor
• 750 ml Pinot noir or other red wine

Description

Considered many to be the mother of all stews, Beef Bourguignon is a magnificent French dish with rich red wine sauce. Chef .