Cooking and Serving: Cook time: 45min – Gluten free – 2 servings

Ingredients

Meat
• 12 oz Rib-eye steak
Produce
• 12 oz Fingerling potatoes
• 6 oz Green beans
• 10 oz Heirloom grape tomatoes
• 1/4 oz Tarragon
• 1 Unit shallot
Condiments
• 2 tsp Dijon mustard
Baking & Spices
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 4 tsp Olive oil
• 1 tbsp White wine vinegar
Dairy
• 2 tbsp Butter
• 2 tbsp Sour cream

Description

Bearnaise sauce takes this steak over the edge More beef dinner recipes on