Cooking and Serving: Cook time: 20min – Vegetarian, Gluten free – servings

Ingredients

Produce
• 1 Banana, large ripe
Refrigerated
• 4 Egg yolks, large
Condiments
• 1 tbsp Corn syrup, light
Baking & Spices
• 5 oz Dark chocolate, high quality
• 1/4 tsp Fleur de sel or sea salt
• 1/2 cup Granulated sugar
• 1/8 tsp Guar gum
• 1/2 tsp Vanilla paste or 1 teaspoon vanilla extract
Dairy
• 1 1/8 cup Heavy cream
• 1 1/2 cups Whole milk

Description

With ample chunks of chewy chocolate fudge a creamy banana custard, this homemade chunk ice cream really hits the spot! Inspired one my favorite flavors from years ago, uses extra ripe bananas and high quality dark for an intense sophisticated flavor profile. To…