Cooking and Serving: Cook time: 2hr 10min – 12-14 servings

Ingredients

Produce
• 1 cup Banana
• 4 1/4 tsp Banana extract
• 1 Bananas, Fresh
Refrigerated
• 2 Egg yolks
• 3 Eggs, large
Baking & Spices
• 3 tbsp All purpose flour
• 9 tbsp Powdered sugar
• 21 tbsp Sugar
• 1 1/4 tsp Vanilla
Snacks
• 2 1/4 cups Vanilla wafer crumbs
Dairy
• 10 tbsp Butter, salted
• 24 oz Cream cheese
• 1 2/3 cup Double creme
• 2 tbsp Milk
• 1/4 cup Sour cream
Desserts
• 1 tsp Gelatin, powdered

Description

This Banana Cream Cheesecake is made with a fresh topped bavarian cream! It’s smooth, creamy & full of flavor!