Description

Baked Zucchini and Cheese

This baked zucchini and cheese dish is a classic comfort food that’s easy to make, delicious, and incredibly versatile. Whether you’re looking for a keto-friendly, gluten-free, or simply a low-carb vegetarian option, this recipe has you covered. It’s the perfect way to use up summer zucchini while indulging in cheesy goodness. Serve it as a side dish or light dinner, and it’s sure to please everyone, even the kids!

2 large zucchinis, diced
1 onion, chopped
1 cup grape tomatoes, halved
1 green bell pepper, diced
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1 tsp black pepper
1 cup grated mozzarella cheese
1 tbsp parsley, for garnish
1/2 tsp crushed chili pepper flakes, for garnish

Directions:
1. Preheat oven to 375ºF (190ºC).
2. In a baking dish, mix zucchini, bell pepper, onion, tomatoes, spices, half the cheese, and olive oil.
3. Bake for 20 min, sprinkle with remaining cheese, then bake for 10 min more. Garnish and serve.

Prep Time: 10 min
Kcal: 200 kcal