Cooking and Serving: Cook time: 1hr 25min – Gluten free – 5 servings

Ingredients

Produce
• 5 Baking potatoes
• 1 tsp Chives
• 1 tsp Dill, fresh
• 1 tbsp Flat leaf parsley
• 1 Garlic clove
Condiments
• 2 tsp Worcestershire sauce
Baking & Spices
• 1/2 tsp Pepper
• 1 Salt
• 1 tsp Salt
Oils & Vinegars
• 1 Olive oil
Dairy
• 1 cup Sour cream

Description

How to make the best baked potato with herb sour cream. Crisp outside, fluffy inside A perfect side dish.