Cooking and Serving: Cook time: 1hr 10min – Gluten free – 4 servings

Ingredients

Meat
• 1 lb Ground turkey
Produce
• 6 cloves Garlic
• 1 tsp Oregano, dried
• 1/4 cup Parsley
• 1 (28-oz.) can Tomatoes
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 tsp Granulated sugar
• 1 Kosher salt
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Dairy
• 1/4 cup Parmesan
• 1/2 cup Ricotta cheese

Description

These easy Baked Turkey Meatballs are glutenfree and a perfect weeknight dinner!